The sizzle of fryers, the waft of vinegar as it’s splashed over chips, the crackle paper as everything gets wrapped in one, two or three layers. The warm of the bag as you take it home to unwrap and tuck in.
One of the very first places you could find a Pukka pie was an in local fish & chip shop in Leicester, now Pukka have been proudly serving for over 60 years.
Pukka first supplied its pies to football fans in Rotherham back in 1976.
Since then, it has established itself as the halftime pie of choice for millions of people as the UK’s #1 pie at home and at the match, becoming a key part of the fabric of the game, with Pukka pies being enjoyed in over 40 clubs nationwide.
Our out and about pies are made with soft, doughy pastry and hearty fillings, and everyone knows there's only one way to serve them - Plonked upside down on a big pile of chips, ready for you to lift off the bright casing and dig in.
